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Post by account_disabled on Jan 1, 2024 0:46:53 GMT -5
Dr. Asbjörn Varvik Rörtwet, Regional Director for Southeast Asia, Norwegian Seafood Council ( NSC), said: “ Seafood from Norway is famous. Yong in terms of quality, taste, and food safety. and popularity in the Thai market From the marketing campaign that We have continued to do this through the Seafood from Norway symbol , making Thai consumers familiar with it. familiar and can indicate that.
Norway is Where is the source of seafood? salmon Phone Number Data and fjord trout In the case of Norwegian Saba, It is a product that is not yet well known, but restaurant or business operators Food businesses should keep an eye on this because more than 80% of Norwegian saba is imported. originating in Thailand It is mainly consumed within the country. At Japanese restaurants that have popular menus such as grilled saba, etc.,
Which at this point will help create There are additional business opportunities. Official plans for growth in the Thai market Through providing knowledge about The origin of Norwegian saba among consumers. Norwegian saba is considered a super food with juicy, delicious meat and high nutritional content. During January until April 2022, Thailand imports Norway. Saba volume reached 4,400 tons.
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